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Hui Style Vegetable Soup Recipe - Food.com napa cabbage, red potato, hot sauce, oil, szechuan pepper, ginger root, cumin, potato, spinach, salt, dried tofu, water This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Asian Pork Stew Recipe - Food.com pink bean, chicken stock, cornstarch, sesame seed oil, szechuan pepper, ginger root, anise, garlic, asparagus, kai-lan, pork, soy sauce, water I found this recipe in a healthy Eating Cookbook. Easy to make and delicious. Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.7 Calories from Fat 111 g ...
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Lan Zhou Style Beef Noodle Soup Recipe - Food.com beef chuck steak, chili flavored oil, beef stock, olive oil, peanut, curry powder, szechuan pepper, pepper, dried ginger, onion, garlic, vinegar, soy sauce, noodles, water Had Lan Zhou Beef Noodle Soup while living in Anshan, Liaoning, China. This is a recreation with the help of the Zaar Community BB in trying to get it right. It's not exact but close enough for go...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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