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Kung Pao Shrimp Recipe - Food.com chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, peanut, szechuan pepper, ginger root, carrot, spring onion, garlic, broccoli, shrimp, white wine vinegar, soy sauce, salt, rice, sugar Now there's no reason to buy take out. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.4 Calories from Fat 68 g 33 % Total Fat 7.6 g 11 % Saturate...
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| Chicken With Sesame Seeds Recipe - Food.com chicken breast, egg whites, pink bean, dark soy sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, sesame seed, szechuan pepper, spring onion, apple cider vinegar, salt, sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 604.8 Calor...
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Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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| Dry-fried beef Recipe - Food.com beef flank steak, sesame seed oil, peanut oil, szechuan pepper, ginger root, carrot, spring onion, celery, soy sauce, salt, palm sugar This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious! Serving Size: 1 (191) g ...
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| Szechuan Peppery Hot Chicken Recipe - Food.com chicken breast, chili flavored oil, chicken stock, sesame seed oil, sesame seed, szechuan pepper, coriander, spring onion, bean sprouts, red wine vinegar, soy sauce Szechuen Peppercorns have a distinctive bitter sweet chili kind of flavor and this flavor combined with the chili oil etc is what gives the true Szechuan flavor. So look for the real Szechuen pepper c...
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| Cashew Chicken with Hot Oil Sauce Recipe - Food.com chicken breast, oil, cashew, sesame seed, szechuan pepper, ginger root, spring onion, soy sauce, sugar I love this recipe with stir fried veggies and rice. Hope you like spicy food! It serves 4-6 depending on how many sides your offering. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Chongqing Numbing and Spicy Fish Recipe - Food.com oil, szechuan pepper, ginger root, coriander leaf, chili pepper, mung bean, garlic, fish, salt, water Hurts so good! Ooh baby, it hurts so good! Serving Size: 1 (88) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 233.4 Calories from Fat 159 g 68 % Total Fat 17.8 g 27 % Satura...
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| Chinese Crispy Fried Chicken Recipe - Food.com shaoxing wine, oil, szechuan pepper, white peppercorn, ginger root, coriander leaf, spring onion, whole chicken, salt, water Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the ...
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| Mapo Tofu Recipe - Food.com ground pork, potato starch flour, pink bean, bean sauce, fermented bean paste, chicken stock, sesame seed oil, szechuan pepper, ginger root, garlic chives, garlic, soy sauce, firm tofu, rice, sake, water Dish of tofu and ground pork from China; also enjoyed in Japan. Original recipe from Cookingwithdog. Thank you. You should be able to find everything in an asian grocery (Japanese, Korean, Chinese, Vi...
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| Szechuan Eggplants Recipe - Food.com sweet bean paste, chili flavored oil, dry sherry, cornstarch, sesame seed oil, peanut oil, yarrow, szechuan pepper, ginger root, spring onion, garlic, aubergine/eggplant, apple cider vinegar, soy sauce, sugar, water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 264.2 Calories from Fat 180 g 68 % Total Fat 20.1 g 30 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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