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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 szechuan pepper

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picture of recipeSzechuan Peppercorn Chicken Recipe - Food.com
chicken,    chicken stock,    sesame seed oil,    szechuan pepper,    ginger root,    spring onion,    lettuce,    red wine vinegar,    soy sauce,    salt,    sugar
Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for usi...


picture of recipeSpicy Szechuan Beef Recipe
dark soy sauce,    rice wine,    sesame seed oil,    corn oil,    szechuan pepper,    ginger root,    green chili,    red chili,    carrot,    celery,    sugar
In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRoast Chicken-Chinese Spiced Recipe - Food.com
light soy sauce,    sesame seed oil,    five-spice powder,    szechuan pepper,    pepper,    ginger root,    spring onion,    whole chicken,    salt,    sugar
A recipe from David Herbert's Perfect series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating.
Serving Size:...


picture of recipeSzechuan Pepper-Salt Prawns Recipe - Food.com
cornstarch,    peanut oil,    szechuan pepper,    white peppercorn,    chili pepper,    lime,    garlic,    shrimp,    salt
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. E...


picture of recipeKung Pao Shrimp Recipe - Food.com
chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    shrimp,    white wine vinegar,    soy sauce,    salt,    rice,    sugar
Now there's no reason to buy take out.
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 68 g 33 %   Total Fat 7.6 g 11 %   Saturate...


picture of recipeVinegar-Glazed Chicken Recipe - Food.com
chicken thigh,    dark soy sauce,    rice wine,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    szechuan pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar,    rice,    sugar
From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...


picture of recipeVegetarian Ham Recipe
star anise,    szechuan pepper,    fennel seeds,    cloves,    soy sauce,    tofu,    sugar,    water
Also make thsi for my veggie friend .....getting her used to the sounds of meat dishes......hahahahaha
Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, t...


picture of recipeHunan Tea-Smoked Duck Recipe - Food.com
cornstarch,    oil,    szechuan pepper,    duck,    soy sauce,    salt,    rice,    brown sugar,    black tea
This is time-consuming and difficult. NOT recommended for the beginner or novice cook!!
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4421.6   Calories from...


picture of recipeHui Style Vegetable Soup Recipe - Food.com
napa cabbage,    red potato,    hot sauce,    oil,    szechuan pepper,    ginger root,    cumin,    potato,    spinach,    salt,    dried tofu,    water
This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry.
Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMandarin Chicken Recipe - Food.com
chicken breast,    light soy sauce,    rice wine,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    salt,    rice vinegar,    brown sugar
This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat.
Se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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