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Szechuan Peppercorn Chicken Recipe - Food.com chicken, chicken stock, sesame seed oil, szechuan pepper, ginger root, spring onion, lettuce, red wine vinegar, soy sauce, salt, sugar Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for usi...
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| Spicy Szechuan Beef Recipe dark soy sauce, rice wine, sesame seed oil, corn oil, szechuan pepper, ginger root, green chili, red chili, carrot, celery, sugar In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it w...
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Roast Chicken-Chinese Spiced Recipe - Food.com light soy sauce, sesame seed oil, five-spice powder, szechuan pepper, pepper, ginger root, spring onion, whole chicken, salt, sugar A recipe from David Herbert's Perfect series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating. Serving Size:...
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| Szechuan Pepper-Salt Prawns Recipe - Food.com cornstarch, peanut oil, szechuan pepper, white peppercorn, chili pepper, lime, garlic, shrimp, salt This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. E...
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| Kung Pao Shrimp Recipe - Food.com chili dried/powder, chicken stock, cornstarch, sesame seed oil, oil, peanut, szechuan pepper, ginger root, carrot, spring onion, garlic, broccoli, shrimp, white wine vinegar, soy sauce, salt, rice, sugar Now there's no reason to buy take out. Serving Size: 1 (347) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.4 Calories from Fat 68 g 33 % Total Fat 7.6 g 11 % Saturate...
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| Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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| Vegetarian Ham Recipe star anise, szechuan pepper, fennel seeds, cloves, soy sauce, tofu, sugar, water Also make thsi for my veggie friend .....getting her used to the sounds of meat dishes......hahahahaha Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, t...
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| Hui Style Vegetable Soup Recipe - Food.com napa cabbage, red potato, hot sauce, oil, szechuan pepper, ginger root, cumin, potato, spinach, salt, dried tofu, water This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Mandarin Chicken Recipe - Food.com chicken breast, light soy sauce, rice wine, chili dried/powder, chicken stock, dry sherry, cornstarch, peanut oil, peanut, szechuan pepper, ginger root, spring onion, garlic, salt, rice vinegar, brown sugar This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Se...
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| Salty Eggs Recipe by admin | ifood.tv rice wine, dry sherry, szechuan pepper, eggs, salt, water Salty Eggs! If you want a egg dish that is unique to serve for your grand brunch at home then Salty Eggs is the dish for you! Try making this Salty Eggs for yourself and you will understand why I have...
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