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 Tibetan Cheese Soup (Churu) Vegetarian Recipe - Food.com
blue cheese, cornstarch, oil, szechuan pepper, paprika, ginger root, jalapeno, onion, garlic, tomato, water
This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue...
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| Hui Style Vegetable Soup Recipe - Food.com
napa cabbage, red potato, hot sauce, oil, szechuan pepper, ginger root, cumin, potato, spinach, salt, dried tofu, water
This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry.
Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Asian Pork Stew Recipe - Food.com
pink bean, chicken stock, cornstarch, sesame seed oil, szechuan pepper, ginger root, anise, garlic, asparagus, kai-lan, pork, soy sauce, water
I found this recipe in a healthy Eating Cookbook. Easy to make and delicious.
Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.7 Calories from Fat 111 g ...
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