Dry-fried beef Recipe - Food.com beef flank steak,    sesame seed oil,    peanut oil,    szechuan pepper,    ginger root,    carrot,    spring onion,    celery,    soy sauce,    salt,    palm sugar This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely amazingly delicious! Serving Size: 1 (191) g   ...

Chongqing Numbing and Spicy Fish Recipe - Food.com oil,    szechuan pepper,    ginger root,    coriander leaf,    chili pepper,    mung bean,    garlic,    fish,    salt,    water Hurts so good! Ooh baby, it hurts so good! Serving Size: 1 (88) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 233.4   Calories from Fat 159 g 68 %   Total Fat 17.8 g 27 %   Satura...

Chinese Crispy Fried Chicken Recipe - Food.com shaoxing wine,    oil,    szechuan pepper,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    whole chicken,    salt,    water Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the ...

Szechuan Eggplants Recipe - Food.com sweet bean paste,    chili flavored oil,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    yarrow,    szechuan pepper,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    apple cider vinegar,    soy sauce,    sugar,    water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from Fat 180 g 68 %   Total Fat 20.1 g 30 %   Satu...

Hot Szechuan Chili Sauce Recipe by admin | ifood.tv chili dried/powder,    black beans,    sesame seed oil,    oil,    sesame seed,    szechuan pepper,    ginger root,    spring onion,    garlic The Hot Chili Sauce is an extremely tasty and piquant sauce that can be served with salads or any other dish. Experience the wonderful aroma and flavor of the Hot Chili Sauce and the way it transforms...

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