Mexican Flaming Cheese Recipe - Food.com taco sauce,    green pepper,    ground beef,    jalapeno,    chili pepper,    onion,    tomato,    taco seasoning,    monterey jack cheese,    mozzarella cheese Absolutely scrumptious! Definitely not low fat and it looks like ****, but it tastes great. I sometimes make mine in the crockpot when asked to bring it to a party and it works just as well. Enjoy! Se...

Hot Beef Tortilla Appetizers Recipe - Food.com taco sauce,    ground beef,    chili pepper,    spring onion,    monterey jack cheese,    cheddar cheese,    tortilla Another easy to do appetizer. Very good too--Yum. Serving Size: 1 (605) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 87.3   Calories from Fat 48 g 56 %   Total Fat 5.4 g 8 %   Sat...

Mexican Hamburger Casserole Recipe - Food.com taco sauce,    picante sauce,    mushroom soup,    corn chips,    chili pepper,    tomato,    lettuce,    burger,    cheddar cheese,    sour cream This is very good and very easy. I usually have these ingredients on hand. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 944.4   Calories from Fat 532 g 56 ...

Easy Mexican Casserole Recipe - Food.com masa harina,    taco sauce,    garlic salt,    black beans,    ground beef,    oregano,    chili pepper,    cumin,    dried onion,    tomato,    sweetcorn,    taco seasoning,    monterey jack cheese,    tortilla,    water I created this from items I had in my cupboard. My family all loved it and my DH told me I better write this one down. It was super easy and so tasty. Serving Size: 1 (264) g   Servings Per Recipe: 6   ...

Pan Burritos - Recipe #3293 - Foodgeeks taco sauce,    tomato paste,    hot sauce,    refried beans,    ground beef,    pepper,    chili pepper,    onion,    garlic,    guacamole,    salt,    cheddar cheese,    tortilla,    sour cream,    water Try this recipe for Pan Burritos on Foodgeeks.com In a saucepan,combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread...

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