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Javanese Fried Chicken Recipe - Food.com chicken drumstick, turmeric, tamarind, pepper, galangal, coriander seed, cumin, coconut milk, garlic, salt, water This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying for grilling and steaming the chicken first inste...
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| Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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Coconut Ginger Curry with Vegetables & Halibut Recipe | MyRecipes turmeric, tamarind, ginger root, curry leaf, coriander seed, cayenne pepper, chili pepper, peas, coconut milk, potato, carrot, onion, spinach, halibut, salt, lime juice Time: About 45 minutes. When it's cold and blustery outside, dig into a steaming bowl of this curry. Instructions Checklist Step 1 Mix tamarind concentrate, if using, with 2 tbsp. hot water (if ...
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| Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| Masoor Daal - Indian Red Lentils Recipe - Food.com chili dried/powder, canola oil, turmeric, tamarind, coriander seed, cinnamon, cumin, cardamom, lentil, coconut milk, onion, garlic, salt, lemon juice, yogurt (plain), water, ghee These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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| Kerala Beef Recipe - Food.com beef tenderloin, red onion, chili dried/powder, coconut oil, garam masala, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, garlic, salt, yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 285 g 66 % Total Fat...
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| Chicken 555 Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, oil, peanut, turmeric, tamarind, pepper, coriander seed, salt Have no idea about the significance of the name. It was a recipe on a television show. Serving Size: 1 (257) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 559.9 Calories from F...
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| Satay Chicken Recipe - Food.com chicken breast, tamarind, ginger root, galangal, coriander seed, garlic, fish sauce We made and served this dish as an appetizer during class. It disappeared in seconds!! It was served the Peanut Sauce with Dried Shrimp (rz. #184107). If you cannot find the galangal which is called f...
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| Carrot and Coconut Soup Recipe - Food.com vegetable stock, sunflower oil, tamarind, coriander seed, cumin, coconut milk, parsnip, carrot, onion, garlic A thick, velvety soup with rich flavours and warm aromas- from Sarah Brown's Vegetarian Cookbook. So simple to make- a delightful starter or sumptuous main! Serving Size: 1 (201) g Servings Per R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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