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Cousin Helen's Dal Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, mustard seed, curry leaf, coriander seed, cayenne pepper, cumin, lentil, tomato, salt, water A quick and easy tomato dal from Hyderabad, India. Serving Size: 1 (539) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 101.2 Calories from Fat 27 g 27 % Total Fat 3 g 4 % Sat...
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| Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar this recipe is from south India , served with steamed rice Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| Masoor Daal - Indian Red Lentils Recipe - Food.com chili dried/powder, canola oil, turmeric, tamarind, coriander seed, cinnamon, cumin, cardamom, lentil, coconut milk, onion, garlic, salt, lemon juice, yogurt (plain), water, ghee These cute legumes are SO yummy! I made this for my nutrition class and it was a huge hit! Options for the vegan version are listed. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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| Kerala Beef Recipe - Food.com beef tenderloin, red onion, chili dried/powder, coconut oil, garam masala, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, garlic, salt, yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 285 g 66 % Total Fat...
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| Chicken 555 Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, oil, peanut, turmeric, tamarind, pepper, coriander seed, salt Have no idea about the significance of the name. It was a recipe on a television show. Serving Size: 1 (257) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 559.9 Calories from F...
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| Sour Brinjal Recipe - Food.com oil, turmeric, tamarind, mustard seed, coriander seed, red chili, cumin, onion, tomato, aubergine/eggplant, salt serve with boiled rice. Serving Size: 1 (263) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 227 Calories from Fat 135 g 60 % Total Fat 15.1 g 23 % Saturated Fat 1.9 g 9 % Ch...
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| Small Onion Chutney Recipe - Food.com coconut oil, oil, tamarind, coriander seed, red chili, cumin, coconut, onion I love small onions. Serving Size: 1 (951) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 695.2 Calories from Fat 317 g 46 % Total Fat 35.3 g 54 % Saturated Fat 28 g 140 % Ch...
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| Okra Curry Recipe - Food.com oil, garam masala, turmeric, tamarind, ginger root, coriander seed, coriander, green chili, cumin, coconut milk, garlic, okra, tomato, salt I love okra but I don't like the slipperiness of it in several recipes. In this recipe, I pan-fry the okra first to seal the surface before adding it to liquids, which is when it seems to release ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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