Eggplant Antipasto Recipe tea oil, olive oil, oregano, red chili, basil, garlic, aubergine/eggplant, vinegar, salt Spicy Eggplant Antipasto, grat as a starter or snack. Cut the eggplant in cubes Put it on a baking pan and sprinkle a little salt over it Take it to the oven, medium heat (180C). It will dehydrate...
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