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Jamaican Jerk Tempeh Recipe - Food.com tempeh, olive oil, thyme, pepper, nutmeg, ginger root, chili pepper, cinnamon, allspice, spring onion, garlic, salt, maple syrup, lemon juice, apricot juice Vegetarian Times 2001. For the tempeh: cut cross-wise into 10 thin strips for about 20 strips Serving Size: 1 (105) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.3 Calories...
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