Tempeh Vegetable Stir-Fry Recipe | MyRecipes tempeh,    red bell pepper,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    broccoli,    soy sauce,    sugar Tempeh is a fermented soybean cake that has a texture similar to soft tofu. Look for tempeh in the refrigerated produce section of the supermarket or wherever tofu and other soy products are sold. Ins...

Stir-Fried Tempeh with Spinach and Thai Basil Recipe | MyRecipes tempeh,    red onion,    rice wine,    sesame seed oil,    olive oil,    thai basil,    sweet basil,    shallot,    garlic,    spinach,    soy sauce,    salt,    rice,    sugar,    sake,    lime juice,    water Thai basil has small purple leaves and a stronger taste than sweet basil; if unavaliable, use the latter. The longer you marinate the tempeh, the more flavorful it will be. We liked this dish best wit...

Stir-Fried Vegetables and Tempeh With Spicy Peanut Sauce Recipe - Food.com tempeh,    red bell pepper,    chili dried/powder,    sesame seed oil,    peanut oil,    canola oil,    ginger root,    cayenne pepper,    carrot,    garlic,    zucchini/courgette,    bok choy,    broccoli,    peanut butter,    vinegar,    soy sauce,    pasta,    honey,    orange juice This is a wonderful pasta dish that my kids love, although I would never actually tell them what is in it! The peanut sauce can be made ahead and kept in the refrigerator. This recipe as provided make...

Chili Lime Glass Noodles Recipe - Food.com tempeh,    chili garlic sauce,    hoisin sauce,    sesame seed oil,    peanut,    ginger root,    basil,    button mushroom/champignon,    spring onion,    bean sprouts,    bok choy,    soy sauce,    noodles,    lime juice This Thai inspired recipe is from a handout at my local supermarket. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 175 g 40 %   Tot...

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