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Stir-Fried Tempeh with Spinach and Thai Basil Recipe | MyRecipes tempeh, red onion, rice wine, sesame seed oil, olive oil, thai basil, sweet basil, shallot, garlic, spinach, soy sauce, salt, rice, sugar, sake, lime juice, water Thai basil has small purple leaves and a stronger taste than sweet basil; if unavaliable, use the latter. The longer you marinate the tempeh, the more flavorful it will be. We liked this dish best wit...
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| Chili Lime Glass Noodles Recipe - Food.com tempeh, chili garlic sauce, hoisin sauce, sesame seed oil, peanut, ginger root, basil, button mushroom/champignon, spring onion, bean sprouts, bok choy, soy sauce, noodles, lime juice This Thai inspired recipe is from a handout at my local supermarket. Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.6 Calories from Fat 175 g 40 % Tot...
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