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West Indian Vegetable Curry Recipe | MyRecipes calabaza, red bell pepper, vegetable stock, olive oil, cooking spray, curry powder, thyme, chili pepper, hubbard/buttercup squash, carrot, spring onion, onion, garlic, zucchini/courgette, tomato, salt This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...
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| Cauliflower Potato Curry Recipe - Food.com vegetable stock, peanut oil, curry powder, turmeric, thyme, pepper, ginger root, cayenne pepper, cumin, potato, carrot, onion, garlic, green beans, cauliflower, salt, lemon juice From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.4 Calories from Fat 62 g 39 ...
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