Sweet Potato Gratin Recipe | MyRecipes butter,    sweet onion,    vegetable stock,    cooking spray,    thyme,    pepper,    sweet potato,    salt,    parmesan cheese,    flour A sprinkle of Parmesan and thyme adds a unique twist to this savory sweet potato gratin. Instructions Checklist   Step 1   Melt butter in a medium nonstick skillet over medium heat. Add onion; saute 5 m...

Red Wine and Goats Cheese Risotto With Caramelised Baby Onions Recipe - Food.com risotto rice,    vegetable stock,    goat's cheese,    olive oil,    thyme,    onion,    garlic,    brown sugar,    red wine,    bourbon whisky This is delicious and decadent! It never fails to impress... Serving Size: 1 (296) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 736.7   Calories from Fat 261 g 36 %   Total Fat 2...

Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Baked Barley With Shiitake Mushrooms and Caramelized Onions Recipe - Food.com butter,    shiitake mushroom,    vegetable stock,    barley,    thyme,    pepper,    button mushroom/champignon,    onion,    soy sauce,    salt,    sugar Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 313.2   Calories from Fat 43 g 14 %   Total Fat 4.8 g 7 %   Saturated Fat 2.6 g 13 %   Cholesterol 10.2 mg 3 %   S...

Thyme-Scented White Bean Cassoulet Recipe - Food.com butter,    vegetarian sausage,    great northern bean,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    parsnip,    carrot,    onion,    garlic,    tomato,    salt,    parmesan cheese,    bread crumbs From Cooking Light. Per 1 1/3 cup serving: 314 calories, 10.2 g fat, 16.4 g protein, 41.9 g carb, 11.6 g fiber, 13 mg cholesterol. Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Mushroom Bolognese Recipe - Food.com tomato sauce,    porcini mushroom,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    red wine A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...

English Parsley Potatoes Recipe - Food.com butter,    egg yolks,    vegetable stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    worcestershire sauce,    salt,    double cream,    flour A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...

Wild Mushroom Stroganoff Recipe - Food.com butter,    heavy cream,    vegetable stock,    thyme,    pepper,    parsley,    crimini mushroom,    portobello mushroom,    shallot,    salt,    parmesan cheese,    white wine,    flour Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01