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 West Indian Vegetable Curry Recipe | MyRecipes
calabaza, red bell pepper, vegetable stock, olive oil, cooking spray, curry powder, thyme, chili pepper, hubbard/buttercup squash, carrot, spring onion, onion, garlic, zucchini/courgette, tomato, salt
This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...
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|  Cauliflower Potato Curry Recipe - Food.com
vegetable stock, peanut oil, curry powder, turmeric, thyme, pepper, ginger root, cayenne pepper, cumin, potato, carrot, onion, garlic, green beans, cauliflower, salt, lemon juice
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.4 Calories from Fat 62 g 39 ...
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Elegant Almond Couscous Recipe - Food.com
vegetable stock, chicken stock, olive oil, almond, thyme, pepper, parsley, mushrooms, carrot, spring onion, onion, garlic, salt, cous cous, white wine
This fast and flavorful dish would be great both as a side dish or as a vegetarian entree. Fresh vegetables, herbs, and crunchy almonds jazz up tender, fluffy couscous and make this recipe a real winn...
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