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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 thyme
 vegetable stock

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picture of recipeVegetarian Gumbo Recipe | SparkRecipes
green pepper,    hot sauce,    vegetable stock,    thyme,    paprika,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    salt,    rice,    lemon juice
This is a low-calorie version of an awesome Cajun dish. I make it in a crock pot and look forward to it all day.
1. Saute onions and celery until transparent in large frying pan. If you use oil for t...


picture of recipeGumbo Soup Recipe - Food.com
green bell pepper,    chili dried/powder,    hot sauce,    vegetable stock,    oil,    thyme,    oregano,    bay leaf,    basil,    onion,    celery,    okra,    tomato,    salt,    rice,    water
In '1,000 Vegetarian Recipes' by Carole Gelles
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115.8   Calories from Fat 36 g 31 %   Total Fat 4 g 6 % ...


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picture of recipeNew Orleans Bean Soup Recipe - Food.com
butter,    tasso,    hot sauce,    vegetable stock,    thyme,    pepper,    parsley,    bay leaf,    kidney bean,    carrot,    onion,    garlic,    celery,    ham,    worcestershire sauce,    salt,    lemon juice
Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received...


picture of recipeBean and Bean Gumbo Recipe - Food.com
white bean,    bell pepper,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    paprika,    green chili,    cumin,    black-eyed pea,    onion,    garlic,    celery,    okra,    tomato,    salt,    brown sugar,    lemon juice,    water
Making this spicy dish is much simpler than it looks! Serve on rice or with freshly baked cornbread. Enjoy!
Serving Size: 1 (2691) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeRed Bean Jambalaya Recipe - Food.com
green bell pepper,    hot sauce,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    green chili,    kidney bean,    onion,    garlic,    celery,    tomato,    salt,    rice
In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.3   Calories from Fat 43 g 10 %   Total Fat 4.8 g 7 %   ...


picture of recipeCREOLE SHRIMP Recipe | SparkRecipes
hot sauce,    vegetable stock,    thyme,    pepper,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    lemon juice
MIX ALL INGREDIENTS EXCEPT SHRIMP. SIMMER 10 MINUTES. ADD SHRIMP AND COOK TIL DONE (ABOUT 5 MINUTES). SERVE OVER MIRACLE NOODLES Number of Servings: 1   Recipe submitted by SparkPeople user DRDHAI.   Sh...


picture of recipeVegetarian Jambalaya - Recipe #13342 - Foodgeeks
green bell pepper,    hot sauce,    brown rice,    vegetable stock,    thyme,    parsley,    chives,    bay leaf,    basil,    black-eyed pea,    garlic,    tomato
Try this recipe for Vegetarian Jambalaya on Foodgeeks.com
Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan; cover and bring to a boil over high h...


picture of recipeHCG - Shrimp Creole* Recipe | SparkRecipes
tomato paste,    vegetable stock,    thyme,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water
Makes 1 serving (1 protein, 1 vegetable)
Chop Roma Tomatoes and Blend with Tomato Paste and 1/2 Cup Vegetable Broth (or water). In small sauce pan, saute Onion, Celery, Garlic and Spices with a little...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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