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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipeChicken, Sweet Potato Soup Recipe - Food.com
chicken,    white bean,    dried cranberry,    vegetable stock,    chicken stock,    thyme,    pepper,    parsley,    sweet potato,    salt
This is a hearty, cold day soup. Have it for lunch or dinner. I love the addition of dried cranberries - it's like christmas dinner in a bowl (well not quite). You may use canned sweet potatoes, p...


picture of recipeBarley Lentil Soup Recipe - Food.com
vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...


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picture of recipeLentil and Canadian Bacon Soup Recipe - Food.com
canadian bacon,    vegetable stock,    thyme,    pepper,    lentil,    potato,    carrot,    onion,    celery,    salt,    water
Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.
Serving Size: 1 (362) g   Servings Per Recipe: 8   AMT. ...


picture of recipeCrock Pot Stuffing Recipe - Food.com
butter,    vegetable stock,    chicken stock,    thyme,    savory,    sage,    pepper,    parsley,    marjoram,    apple,    onion,    celery,    salt,    bread
This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make
Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 221.5   Calories from Fat 62 g 28 % ...


picture of recipeNorthwoods Pilaf Recipe - Food.com
butter,    wild rice,    lemon peel,    vegetable stock,    chicken stock,    thyme,    pepper,    mushrooms,    carrot,    spring onion,    celery,    sweet pepper,    artichoke,    salt,    vermouth,    white wine,    lemon juice
My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe i...


picture of recipeDad's Root Vegetable Stuffing Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    button mushroom/champignon,    parsnip,    carrot,    onion,    garlic,    celery,    eggs,    bread,    water
This is a great stuffing recipe,its best when used to stuff a turkey.
Serving Size: 1 (133) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 303.1   Calories from Fat 199 g 66 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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