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Tomato-saffron Cream Sauce Recipe butter, heavy cream, tomato paste, vegetable stock, chicken stock, olive oil, thyme, saffron, parsley, onion, garlic, tomato, salt, white wine For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to make (and eat)! Goes great on gnocchi. Heat the oil in a saucepan ove...
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