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Vegetarian French Onion Soup Recipe | SparkRecipes sweet onion, croutons, vegetable stock, thyme, rosemary, soy sauce, bread vegetarian version of french onion soup. I use soy-sauce to give it a 'hearty' flavor. Caramelize onions, about 10 minutes. Add in remaining ingredients and heat through. Serve with homemade ...
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| Vegetarian French Onion Soup Recipe butter, vegetable stock, dry sherry, oil, thyme, pepper, onion, salt, cheese, bread, sugar, flour This is a very traditional French Onion soup, though it does turn out a bit sweeter than if beef stock was used. In a pot over medium heat, melt the butter and the oil. Add the onions, sugar, and sal...
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Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup Recipe - Food.com vegetable stock, olive oil, thyme, pepper, bay leaf, lentil, onion, garlic, celery, tomato, bacon, salt A delicious, hearty soup for cold Fall evenings. Serving Size: 1 (241) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 237.1 Calories from Fat 141 g 60 % Total Fat 15.8 g 24 % ...
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| Carrot Potage Recipe - Food.com butter, yeast, vegetable stock, thyme, sage, potato, carrot, onion A simple carrot soup. Potage refers to soup made in the traditional French style. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.8 Calories from Fat 49...
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| Yosemite Celariac Soup Recipe - Food.com butter, heavy cream, vegetable stock, olive oil, thyme, star anise, pepper, bay leaf, potato, parsnip, onion, garlic, celery, salt, fortified wine This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 208...
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| French White Bean and Cabbage Soup Recipe - Food.com white bean, cannellini bean, liquid smoke, vegetable stock, olive oil, thyme, pepper, parsley, potato, carrot, onion, garlic, cabbage, salt Use a large 6-quart slow-cooker to hold all the ingredients Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 167.2 Calories from Fat 46 g 28 % Total Fat 5.2...
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| Potage De La Maison Hantee Recipe - Food.com vegetable stock, olive oil, thyme, rosemary, pepper, parsley, cumin, bay leaf, lentil, mung bean, carrot, onion, garlic, cauliflower, salt, water This is as close to the taste of the delicious soup I had at Montreal's now defunct La Maison Hantée dinner theatre. I went there for my 18th birthday and never forgot it! Serving Size: 1 (42...
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| Vegetable Ragout Recipe - Food.com tomato paste, vegetable stock, oil, thyme, pepper, bay leaf, basil, mushrooms, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, mustard, vinegar, soy sauce, salt, molasses, red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calor...
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| Beef and Orange Daube Recipe - Food.com butter, beef stewing meat, beef chuck steak, chestnut mushroom, vegetable stock, olive oil, thyme, pepper, bay leaf, orange, onion, anchovy, salt, red wine, flour Easy-peasy inspiration for after-work meals and simple entertaining. Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 399.5 Calories from Fat 178 g 45 % Tot...
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| French Lentil Soup Recipe - Food.com butter, vegetable stock, thyme, lentil, carrot, shallot, garlic, celery, bacon, water Adapted from a recipe by Kerry Saretsky at Serious Eats. http://bit.ly/cj4Y5d Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.8 Calories from Fat 50 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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