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 Brussels Sprouts Salad Recipe - Food.com
vegetable stock, olive oil, thyme, tarragon, pepper, dill, chives, tomato, brussels sprout, white wine vinegar, salt
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularl...
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|  Yellowsplit Pea Puree Recipe - Food.com
butter, split peas, vegetable stock, thyme, marjoram, turnip, parsnip, carrot, onion, salt, flour
A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup.
Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.4 Calories from ...
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 Suzy's slow cooked lentil soup Recipe | SparkRecipes
vegetable stock, thyme, pepper, bay leaf, lentil, carrot, onion, garlic, celery, spinach, bacon, salt, lemon juice, water
A hybrid of German Lentil soup and another lentil recipe, both from sparkpeople! the longer this soup stays in the crockpot (or on simmer on the stove), the better!
dice your 4 slices of bacon and hea...
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