Roasted Pumpkin Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    parsley,    shallot,    onion,    garlic,    pumpkin,    parmesan cheese,    white wine Something new for pumpkins. From FabulousFoods.com Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 51 g 19 %   Total Fat 5.7 g 8 %   S...

Risotto With Peppers and Gorgonzola Recipe - Food.com risotto rice,    red pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    thyme,    shallot,    white wine Rich and creamy risotto. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701   Calories from Fat 152 g 22 %   Total Fat 16.9 g 26 %   Saturated Fat 8.8 g 44 %   ...

Mushroom Barley Risotto Recipe | SparkRecipes blue cheese,    vegetable stock,    olive oil,    barley,    thyme,    mushrooms,    onion,    salt,    water This is a great fall recipe and a nice alternative to arborio. It makes 4 as a side or 2 as a main. It is quite filling though. Combine the stock and water in a pot and heat. It doesn't need to bo...

Sausage And Lentil Soup Recipe chili dried/powder,    vegetable stock,    thyme,    pepper,    oregano,    fennel seeds,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt Spicy soup based on Carrabba's Sausage and Lentil soup. In a large saucepan, heat one tablespoon of oil. Add one carrot - diced, two stalks of celery- diced, one large onion- chopped and two clove...

Harvest Pasta e Fagiole Soup Recipe | SparkRecipes cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    kidney bean,    sweet potato,    carrot,    onion,    celery,    tomato,    sausage,    salt,    parmesan cheese,    pasta A delicious, easy, healthy, vegetarian dinner that's comforting and hearty. Heat oil in a large pot over medium high heat. Add the onion, carrot, celery, and sweet potato. Stir in salt and pepper...

Crock Pot Vegetarian Minestrone Soup Recipe - Food.com vegetable stock,    barley,    thyme,    pepper,    parsley,    oregano,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    kale,    salt,    cheese This is a great recipe based on one from the Fix-It and Forget-It Cookbook. Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 197.2   Calories from Fat 14 g 7 %... recipes with the same ingredients... Minestrone - Vegan - Crock Pot, easy & tasty Recipe | SparkRecipes

Minestrone with Arborio Rice Recipe | SparkRecipes risotto rice,    green pepper,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    chickpea,    potato,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    parmesan cheese,    water adapted from FoodandWine.com In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery. Cook, ...

Italian White Bean and Spinach Soup Recipe | MyRecipes dried shiitake,    white bean,    cannellini bean,    red pepper,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    onion,    garlic,    spinach,    water Dried shiitake mushrooms lend this white bean appetizer soup rich intensity. It's delightful with a grilled cheese sandwich for a light supper. Instructions Checklist   Step 1   Combine mushrooms an...

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