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Simple Artichoke Soup Recipe - Food.com vegetable stock, olive oil, thyme, cayenne pepper, dried garlic, artichoke, flour This soup is wonderful and quick to make for a meal starter. Also the best thing when you have a cold. A little spicy, a little citrusy. I've never measured when I make it so the oil, flour and sp...
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| Earthbound Farm Corn Chowder Recipe - Food.com vegetable stock, chicken stock, thyme, white peppercorn, bay leaf, potato, onion, celery, sweetcorn, bacon, salt, half and half A sweet, summer corn chowder from the Earthbound Farm Cookbook. Serving Size: 1 (572) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 378.4 Calories from Fat 105 g 28 % Total Fa...
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Quick Vegetable Soup from Williams Sonoma Recipe - Food.com butter, vegetable stock, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, broccoli, salt You can make this soup with any combination of fresh vegetables on hand. Just be sure to include some potatoes or carrots. Leave the vegetables chunky for a robust soup, or puree half of the vegetable...
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| Shrimp Gumbo Recipe - Food.com red bell pepper, chili dried/powder, vegetable stock, oil, thyme, spring onion, garlic, celery, okra, tomato, shrimp, sausage Shrimp Gumbo is a fast microwave soup that is quick and easy to prepare. We love it with a loaf of sourdough french bread. I made a few changes to the original recipe from Barbara Kafka's Microwav...
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| Caramelized Onion and Portobello Mushroom Soup Recipe - Food.com butter, vegetable stock, goat's cheese, thyme, portobello mushroom, onion, garlic, bread, white wine, brandy, cognac From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful! Serving Size: 1 (529) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Herb Infused Grilled Red Potatoes Recipe - Food.com red potato, vegetable stock, olive oil, thyme, sage, rosemary, pepper, parsley, carrot, shallot, garlic, salt Best on the barbeque served with salad and burgers or chicken. Yield is estimate....stomach capacities differ! Cooking time is also estimated. Serving Size: 1 (152) g Servings Per Recipe: 8 AMT. PER...
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| Cranberry Barbecue Sauce Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, hot sauce, garlic salt, vegetable stock, chicken stock, thyme, tarragon, pepper, paprika, oregano, mustard powder, dried ginger, cranberry, onion, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, brown sugar, water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...
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| Crock Pot Vegetable Soup Recipe - Food.com vegetable stock, chicken stock, olive oil, thyme, pepper, turnip, potato, carrot, onion, garlic, celery, green beans, tomato, cabbage, salt I haven't tried this yet, but it's hard to go wrong with Leanne- and this looks scrumptious, along with the variations! This is a Menu Mailer recipe, taken from a FlyLady Digest. Serving Size:...
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| Vegan Clam-Free Chowder Recipe - Food.com liquid smoke, vegetable stock, cashew, thyme, white peppercorn, pepper, parsley, bay leaf, oyster mushroom, potato, onion, garlic, cauliflower, salt, vegetable fat spread, water From VegNews- This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this ma...
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| Scarborough Fair Stew Recipe - Food.com ground turkey, vegetable stock, chicken stock, cornstarch, oil, thyme, sage, rosemary, white peppercorn, parsley, peas, sweet potato, yellow squash, zucchini/courgette, water Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.8 Calories from Fat 103 g 43 % Total Fat 11.5 g 17 % Saturated Fat 2.4 g 12 % Cholesterol 52.2 mg 17 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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