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Baby Spinach and Lentil Salad Recipe - Food.com kalamata olive, feta cheese, green bell pepper, chili dried/powder, vegetable stock, olive oil, thyme, pepper, parsley, oregano, fennel seeds, cinnamon, bay leaf, lentil, lemon, carrot, onion, garlic, tomato, spinach, salt ------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------ Serving Size: 1 (118) g Servings Per Recipe...
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| Chicken, Chorizo & Chickpea Stew Recipe chicken thigh, chorizo sausage, vegetable stock, chicken stock, oil, thyme, parsley, chili pepper, cumin, bay leaf, chickpea, lemon, carrot, onion, garlic, celery, tomato My favourite flavours, textures and cooking method and so quick and easy by cooking meat in one pan and vege in the other then combining the two. Alternatively , for more tender veges and to develop f...
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Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive, risotto rice, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, thyme, saffron, pepper, parsley, paprika, coriander, cayenne pepper, chickpea, mushrooms, onion, garlic, green beans, tomato, aubergine/eggplant, salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...
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| Quick Vegetarian Paella Recipe - Food.com cherry pepper, green bell pepper, brown rice, vegetable stock, olive oil, turmeric, thyme, saffron, pepper, parsley, peas, olive, mushrooms, onion, garlic, tomato, artichoke, water This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections an...
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| Spanish Potato Hotpot Recipe - Food.com black olive, vegetable stock, olive oil, turmeric, thyme, pepper, parsley, paprika, potato, onion, garlic, tomato, salt Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.3 Calori...
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| Veggie Paella Recipe | SparkRecipes bell pepper, vegetable stock, thyme, saffron, pepper, onion, garlic, tomato, salt, rice Rice with tomatoes, bell peppers, onion, and saffron. Preheat oven to 350 degrees F. In a small saucepan, bring broth to a boil. Add saffron and let stand 10 minutes. In a large, oven-proof non-stick ...
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| Southern Spiced Jambalaya Recipe | SparkRecipes bell pepper, brown rice, vegetable stock, olive oil, thyme, paprika, oregano, bay leaf, kidney bean, onion, garlic, tomato, sweetcorn, salt Adapted from The Part Time Vegan 1. heat oil over medium-high heat 2. add onion and pepper, stir for about three minutes, until soft. 3. add the rest of the ingredients, mix and bring to a boil. 4. re...
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