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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc
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 vegetable stock

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picture of recipeBaby Spinach and Lentil Salad Recipe - Food.com
kalamata olive,    feta cheese,    green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    fennel seeds,    cinnamon,    bay leaf,    lentil,    lemon,    carrot,    onion,    garlic,    tomato,    spinach,    salt
------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------
Serving Size: 1 (118) g   Servings Per Recipe...


picture of recipeChicken, Chorizo & Chickpea Stew Recipe
chicken thigh,    chorizo sausage,    vegetable stock,    chicken stock,    oil,    thyme,    parsley,    chili pepper,    cumin,    bay leaf,    chickpea,    lemon,    carrot,    onion,    garlic,    celery,    tomato
My favourite flavours, textures and cooking method and so quick and easy by cooking meat in one pan and vege in the other then combining the two. Alternatively , for more tender veges and to develop f...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeIsaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com
black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt
This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...


picture of recipeQuick Vegetarian Paella Recipe - Food.com
cherry pepper,    green bell pepper,    brown rice,    vegetable stock,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    peas,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    water
This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections an...


picture of recipeSpanish Potato Hotpot Recipe - Food.com
black olive,    vegetable stock,    olive oil,    turmeric,    thyme,    pepper,    parsley,    paprika,    potato,    onion,    garlic,    tomato,    salt
Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.3   Calori...


picture of recipeVeggie Paella Recipe | SparkRecipes
bell pepper,    vegetable stock,    thyme,    saffron,    pepper,    onion,    garlic,    tomato,    salt,    rice
Rice with tomatoes, bell peppers, onion, and saffron.
Preheat oven to 350 degrees F. In a small saucepan, bring broth to a boil. Add saffron and let stand 10 minutes. In a large, oven-proof non-stick ...


picture of recipeSouthern Spiced Jambalaya Recipe | SparkRecipes
bell pepper,    brown rice,    vegetable stock,    olive oil,    thyme,    paprika,    oregano,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    sweetcorn,    salt
Adapted from The Part Time Vegan
1. heat oil over medium-high heat 2. add onion and pepper, stir for about three minutes, until soft. 3. add the rest of the ingredients, mix and bring to a boil. 4. re...





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