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Wild Rice Stuffing Recipe - Food.com butter, wild rice, vegetable stock, thyme, rosemary, pepper, portobello mushroom, onion, celery, salt, rice 1 cup organic long grain white rice Serving Size: 1 (229) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat 108 g 39 % Total Fat 12 g 18 % Saturated Fat 7...
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| Chicken, Sweet Potato Soup Recipe - Food.com chicken, white bean, dried cranberry, vegetable stock, chicken stock, thyme, pepper, parsley, sweet potato, salt This is a hearty, cold day soup. Have it for lunch or dinner. I love the addition of dried cranberries - it's like christmas dinner in a bowl (well not quite). You may use canned sweet potatoes, p...
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Simple Artichoke Soup Recipe - Food.com vegetable stock, olive oil, thyme, cayenne pepper, dried garlic, artichoke, flour This soup is wonderful and quick to make for a meal starter. Also the best thing when you have a cold. A little spicy, a little citrusy. I've never measured when I make it so the oil, flour and sp...
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| Quick Black Bean Soup Recipe - Food.com hot sauce, black beans, vegetable stock, olive oil, thyme, onion, garlic, tomato Want bean soup but short on time? Try this. Serving Size: 1 (245) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 294.1 Calories from Fat 50 g 17 % Total Fat 5.6 g 8 % Saturate...
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| Earthbound Farm Corn Chowder Recipe - Food.com vegetable stock, chicken stock, thyme, white peppercorn, bay leaf, potato, onion, celery, sweetcorn, bacon, salt, half and half A sweet, summer corn chowder from the Earthbound Farm Cookbook. Serving Size: 1 (572) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 378.4 Calories from Fat 105 g 28 % Total Fa...
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| Black Bean Soup Recipe - Food.com green bell pepper, black beans, vegetable stock, olive oil, thyme, pepper, cayenne pepper, cumin, bay leaf, carrot, onion, garlic, tomato, salt, lemon juice There are several BBS recipes but this one is slightly different and my family's favorite. Made in the slowcooker. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Barley Lentil Soup Recipe - Food.com vegetable stock, oil, barley, thyme, pepper, parsley, marjoram, lentil, carrot, onion, garlic, celery, salt, yogurt (plain), water Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...
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| Vegetarian Black Bean Soup Recipe - Food.com hot sauce, black beans, vegetable stock, thyme, cumin, potato, spring onion, onion, garlic, tomato This is one of the best (and easiest) black bean soups I've ever had! Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 181.9 Calories from Fat 7 g 4 % T...
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| West Indian Rice and Beans Recipe - Food.com vegetable stock, thyme, jalapeno, allspice, kidney bean, coconut milk, spring onion, rice Serve this Caribbean-influenced dish with some crusty bread and an avocado orange salad. Recipe is from Bon Appetit. Serving Size: 1 (338) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Ca...
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| Quick Vegetable Soup from Williams Sonoma Recipe - Food.com butter, vegetable stock, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, broccoli, salt You can make this soup with any combination of fresh vegetables on hand. Just be sure to include some potatoes or carrots. Leave the vegetables chunky for a robust soup, or puree half of the vegetable...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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