Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding Recipe - Food.com butter,    ham stock,    lardon,    vegan suet,    vegetable stock,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    eggs,    bacon,    salt,    bread Serving Size: 1 (419) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3371.8   Calories from Fat 3128 g 93 %   Total Fat 347.6 g 534 %   Saturated Fat 87.1 g 435 %   Cholesterol 139.5...

English Parsley Potatoes Recipe - Food.com butter,    egg yolks,    vegetable stock,    thyme,    pepper,    parsley,    potato,    onion,    garlic,    worcestershire sauce,    salt,    double cream,    flour A classic British potato dish, which is probably traditionally served with roast beef, English mustard and green peas. Adapted from a recipe on a 'Pan or Wok' recipe card from International Ma...

Parsnip Soup Recipe - Food.com vegetable stock,    sunflower oil,    thyme,    pepper,    parsnip,    onion,    salt,    milk,    water Simple parsnip soup, good on a cold, wet and windy day. Serve with bread and butter. Serving Size: 1 (51) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 2...

Garlic Mushroom Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    thyme,    pepper,    oregano,    mushrooms,    onion,    garlic,    salt,    white wine Mushrooms, garlic and onion cooked with stock and white wine, flavored with thyme. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 119.2   Calories from Fat 5...

Rich Pork Casserole Recipe - Food.com tomato paste,    vegetable stock,    thyme,    pepper,    carrot,    shallot,    garlic,    pork,    worcestershire sauce,    salt,    flour I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!). Serving Size: 1 (204) g   Servings Per Recipe: 3   AMT. P...

Onion Soup With A British Twist Recipe butter,    vegetable stock,    thyme,    parsley,    onion,    cheddar cheese,    bread,    sugar,    apple cider Goes perfectly with fresh bread Heat most of the butter in a pan, then add the onions, sugar and herbs.   Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until st...

Celeriac Gratin With Blue Cheese and Bacon Recipe - Food.com butter,    heavy cream,    blue cheese,    vegetable stock,    chicken stock,    thyme,    pepper,    nutmeg,    parsnip,    celeriac,    bacon,    salt This makes a tasty one-dish supper on its own, or serve it as a side dish with roast pork, beef or game. Serves six as a side dish. Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Lancashire Hot Pot Recipe - Food.com butter,    sheep kidney,    vegetable stock,    beef stock,    thyme,    jalapeno,    bay leaf,    potato,    carrot,    onion,    lamb,    flour Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a ni...

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