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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america, bermuda, greenland
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 toffee
 coffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIcy Caramel Cappuccino Recipe - Food.com
toffee,    caramel ice cream,    heavy cream,    vanilla ice cream,    coffee,    half and half
This creamy caramel and coffee drink recipe is perfect as an after-dinner drink or a special treat anytime using your favorite instant coffee blend. From the Land 'o Lakes site.
Serving Size: 1 (2...


picture of recipeWhipped Topping Dollops on Spoons Recipe - Food.com
toffee,    crystallized ginger,    nutmeg,    cinnamon,    whipped topping,    dark chocolate,    white chocolate,    coffee
These sweet little concoctions are made to go with hot chocolate, but are also good with coffee and apple cider! These dollops go great with Recipe#351530! Adapted from Southern Living magazine(Januar...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBrownie Pizza Recipe - Food.com
brownies,    toffee,    pecan,    coconut,    marshmallow,    dark chocolate,    milk chocolate,    white chocolate,    coffee liqueur,    coffee
This should set your sweet tooth on fire!
Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 483.4   Calories from Fat 187 g 39 %   Total Fat 20.8 g 32 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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