P. F. Chang's Vegetarian Lettuce Wraps Recipe - Food.com oyster sauce,    red onion,    hot sauce,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    mustard powder,    ginger root,    water chestnut,    bamboo shoots,    spring onion,    garlic,    lettuce,    soy sauce,    rice vinegar,    tofu,    noodles,    sugar,    water Finally -- The VEGGIE Version! After scouring the internet for the vegetarian lettuce wraps, I finally broke down and decided to tweak the ubiquitous chicken recipe and this worked out great! The cook...

Yu Hsiang Eggplant Recipe - Food.com ground pork,    pink bean,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    tofu,    sugar,    water A spicy eggplant dish; you can put fried tofu or ground pork in if you wish. Serving Size: 1 (570) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.3   Calories from Fat 28 g 19...

Stuffed and Grilled Abura-Age [tofu] Recipe - Food.com sesame seed,    spring onion,    garlic,    soy sauce,    tofu Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563 Serving Size: 1 (155) g   Servings ...

Mu Shu Wraps With Baked Teriyaki Tofu Recipe - Food.com dried shiitake,    hoisin sauce,    sesame seed oil,    carrot,    spring onion,    garlic,    cabbage,    eggs,    soy sauce,    tofu,    tortilla Vegetarian Times. Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.5   Calories from Fat 83 g 31 %   Total Fat 9.3 g 14 %   Saturated Fat 2.2 g 10 %   Cholest...

Pan Fried Tofu With Caramelised Sauce Recipe - Food.com butter,    oil,    spring onion,    garlic,    soy sauce,    mirin,    tofu,    sake Tofu in the west is often used as a meat substitute for veggies, it was also used for this purpose by Buddhist monks whom first introduced Vegetarian cookery to Japan. This dish is a modern addition t...

Amazing Tofu Parmesan Recipe - Food.com spaghetti sauce,    olive oil,    canola oil,    garlic,    eggs,    soy sauce,    nutritional yeast,    firm tofu,    tofu,    parmesan cheese,    mozzarella cheese,    flour I have been a vegetarian for only 2 months now and wanted to find a recipe that would make tofu taste good! After looking at many recipes I came up with this which combines what I think are the best p...

Neat Loaf Recipe - Food.com millet,    tempeh,    seitan,    tomato paste,    bell pepper,    oil,    pepper,    oregano,    cumin,    onion,    soy sauce,    salt,    nutritional yeast,    tomato ketchup/catsup,    seasoning,    tofu,    stock or broth This recipe originally comes from Incredibly Delicious: Recipes for a New Paradigm by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The mille...

Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar,    light soy sauce,    tomato paste,    vegetable stock,    sesame seed oil,    peanut oil,    yarrow,    pepper,    coriander,    spring onion,    garlic,    cucumber,    white wine vinegar,    soy sauce,    rice vinegar,    firm tofu,    tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01