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Tomato,onion And Tofu Kebobs Recipe hoisin sauce, mint, ginger root, lime, onion, tomato, soy sauce, tofu I found this recipe in our local paper. The length of time to make it doesn't include the marinating time and the longer you marinate the tofu the better the flavour will be. I always have a hard ...
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| Grilled Tofu With Peanut Sauce Recipe - Food.com vegetable stock, dried ginger, spring onion, peanut butter, soy sauce, tofu, brown sugar, orange juice This is fantastic, even without the peanut sauce! Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.6 Calories from Fat 75 g 49 % Total Fat 8.4 g 12 % S...
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Japanese Tofu Skewers on Soba Recipe | MyRecipes rice wine, shiitake mushroom, lemon peel, vegetable stock, sesame seed oil, oil, wasabi, radish, spring onion, soy sauce, mirin, tofu, noodles, lemon juice Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You'll need 4 metal skewers (10 to 12 in. each) or wooden skewers soaked in water to prevent burning. Instructions C...
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| Barbecued Chinese Vegetables Recipe - Food.com red bell pepper, hoisin sauce, canola oil, ginger root, portobello mushroom, jicama, carrot, bamboo shoots, onion, garlic, sweetcorn, cabbage, soy sauce, tomato ketchup/catsup, tofu, flour - A healthy yet mouth-watering assortment of Chinese vegetable in a traditional Chinese barbecue sauce Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 195.8 ...
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| Grilled Teriyaki Tofu Recipe | SparkRecipes sesame seed oil, ginger root, garlic, soy sauce, rice vinegar, tofu Found in the george forman cookbook preview pagerecipe details 14 ounces firm tofu a1 cup low-sodium soy sauce 1 teaspoon fresh ginger, grated 2 cloves garlic minced 1 teaspoon sesame oil 2 tablespoon...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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