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appetizer,main,side: salad
dessert
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tofu
 soy sauce

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Dietary Restrictions:

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picture of recipeCilantros Sesame Tofu Salad Recipe
chili flavored oil,    sesame seed,    coriander leaf,    soy sauce,    salt,    tofu
This salad can be served at room temperature or cold. Light and refreshing salad.
Cut the tofu into 2 inch (5 cm) cubes.   Cooking lightly in boiling water for 1 minute.   Remove, drain, and place in a ...


picture of recipeAsian Tofu Salad Recipe | EatingWell
salad,    sesame seed oil,    canola oil,    ginger root,    carrot,    cucumber,    soy sauce,    salt,    rice vinegar,    tofu,    honey
The best thing about tofu--besides its nutritional value--is the way it carries other flavors, such as the tanginess of this sesame dressing. Serve this warm salad with crunchy breadsticks and a tall ...

recipes with the same ingredients...
Asian Tofu Salad | Recipes Wiki | Fandom
Asian Tofu Salad - Recipe #19639 - Foodgeeks


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picture of recipeChinese Noodle Salad with Sesame Dressing Recipe | MyRecipes
snap/snow peas,    chili paste,    sesame seed oil,    peanut oil,    sesame seed,    water chestnut,    spring onion,    garlic,    tomato,    soy sauce,    salt,    rice vinegar,    tofu,    noodles
This vegetarian recipe for Chinese Noodle Salad with Sesame Dressing uses tofu to add protein and chile pasta to add a hit of spice.
Instructions Checklist   Step 1   Cook noodles according to package d...


picture of recipeAvocado With Tofu Recipe - Food.com
sesame seed oil,    chili pepper,    avocado,    tomato,    vinegar,    soy sauce,    tofu,    sugar
Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago.
Serving Size: 1 (190) g   Servings Per R...


picture of recipeIzakaya Sakura Avocado Tofu Salad Recipe - Food.com
sesame seed oil,    avocado,    spring onion,    tomato,    soy sauce,    tofu,    lime juice
This recipe is from a local Japanese restaurant.
Serving Size: 1 (380) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 205.5   Calories from Fat 100 g 49 %   Total Fat 11.2 g 17 %   ...


picture of recipeTofu Teriyaki Noodle Salad Recipe - Food.com
bean threads,    red pepper,    sesame seed oil,    peanut,    coriander leaf,    garlic,    soy sauce,    tofu,    noodles,    honey,    lime juice
Serving Size: 1 (196) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1193.3   Calories from Fat 1087 g 91 %   Total Fat 120.8 g 185 %   Saturated Fat 58.5 g 292 %   Cholesterol 126.7...


picture of recipeRice Noodle Salad Recipe - Food.com
red cabbage,    bell pepper,    cashew,    sesame seed,    pepper,    coriander leaf,    spring onion,    lettuce,    soy sauce,    salt,    tofu,    noodles,    lemon juice,    water
Different and tasty noodle salad.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 173.5   Calories from Fat 57 g 33 %   Total Fat 6.4 g 9 %   Saturated Fat 1.1 g...


picture of recipeTofu and Spinach salad Recipe | SparkRecipes
red onion,    cornstarch,    oil,    sesame seed,    mustard powder,    ginger root,    tomato,    spinach,    soy sauce,    salt,    rice vinegar,    tofu,    sugar
This is delicious with a lot of different tastes and textures. Add grated carrots and snow peas, etc if desired
Combine rice vinegar, ginger, sugar, mustard, salt in blender or food processor. Blend a...


picture of recipeVegetarian Phad Thai - Recipe #6356 - Foodgeeks
red pepper,    snap/snow peas,    peanut oil,    cashew,    coriander,    spring onion,    garlic,    bean sprouts,    tomato,    soy sauce,    tofu,    noodles,    lime juice
Try this recipe for Vegetarian Phad Thai on Foodgeeks.com
Cook noodles in boiling water 4 minutes. Drain and set aside. Heat oil in a non-stick skillet or wok over medium-high heat. Add garlic and red...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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