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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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asia: japan
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 tofu
 soy sauce

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Dietary Restrictions:

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Cooking:

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picture of recipeAron's Stir Fry Recipe - Food.com
mushrooms,    spring onion,    tomato,    shrimp,    soy sauce,    tofu,    noodles
With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeShitake Miso Soup Recipe - Food.com
shiitake mushroom,    miso,    spring onion,    soy sauce,    tofu,    water
Miso Soup with Shitake Mushrooms. Warm and Simple to Make.
Serving Size: 1 (596) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 115.9   Calories from Fat 37 g 32 %   Total Fat 4.1 ...


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picture of recipeTofu, greens & cashew stir-fry recipe | BBC Good Food
hoisin sauce,    oil,    cashew,    red chili,    soybean,    spring onion,    garlic,    bok choy,    broccoli,    soy sauce,    tofu
Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine.
STEP 1   Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or unti...


picture of recipeVegetarian Niku Jaga With Konjac Recipe - Food.com
potato,    carrot,    soy sauce,    tofu,    sugar,    sake,    water
I got this recipe off a Japanese Cooking Show called Dosanko Cooking, which is the longest running cooking show in Asia and has won a Guinness Record.
Serving Size: 1 (306) g   Servings Per Recipe: 4   ...


picture of recipeAvocado With Tofu Recipe - Food.com
sesame seed oil,    chili pepper,    avocado,    tomato,    vinegar,    soy sauce,    tofu,    sugar
Can't remember how many times I've made this but it's always a favourite with my church friends. Saw this on a Japanese cooking show some years ago.
Serving Size: 1 (190) g   Servings Per R...


picture of recipeDelicious Beef Sukiyaki Recipe
rice wine,    shiitake mushroom,    coriander,    spring onion,    leek,    cabbage,    eggs,    beef,    soy sauce,    mirin,    tofu,    noodles,    sugar,    sake,    water
A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread!
Cut all the ingre...


picture of recipeJapanese Tofu Skewers on Soba Recipe | MyRecipes
rice wine,    shiitake mushroom,    lemon peel,    vegetable stock,    sesame seed oil,    oil,    wasabi,    radish,    spring onion,    soy sauce,    mirin,    tofu,    noodles,    lemon juice
Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You'll need 4 metal skewers (10 to 12 in. each) or wooden skewers soaked in water to prevent burning.
Instructions C...


picture of recipeCarrot-Tofu Dish Recipe - Food.com
sesame seed oil,    rapeseed oil,    sesame seed,    carrot,    soy sauce,    salt,    rice vinegar,    tofu,    sugar,    sake
A frequent star in my bento box. This can be eaten hot with rice or cold on wholegrain toast. Tofu refers to the thin rectangles of tofu which can be opened up and stuffed with rice. use 2 rectangles....


picture of recipeIzakaya Sakura Avocado Tofu Salad Recipe - Food.com
sesame seed oil,    avocado,    spring onion,    tomato,    soy sauce,    tofu,    lime juice
This recipe is from a local Japanese restaurant.
Serving Size: 1 (380) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 205.5   Calories from Fat 100 g 49 %   Total Fat 11.2 g 17 %   ...


picture of recipeStuffed and Grilled Abura-Age [tofu] Recipe - Food.com
sesame seed,    spring onion,    garlic,    soy sauce,    tofu
Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563
Serving Size: 1 (155) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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