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Classic Thai Fried Rice Recipe - Food.com curry paste, oil, coriander leaf, spring onion, garlic, cucumber, soy sauce, tofu, rice From Practical Thai Cooking by Puangkram C. Schmitz & Michael J. Worman. Serving Size: 1 (336) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 56 g 26...
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Thai Tofu and Spicy Asian Noodles Recipe | MyRecipes chili garlic sauce, snap/snow peas, peanut oil, coriander leaf, garlic, peanut butter, soy sauce, rice vinegar, tofu, pasta, lime juice Thai Tofu and Spicy Asian Noodles Instructions Checklist Step 1 Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes. Advertisement ...
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| Broccoli And Tofu In Spicy Peanut Sauce Recipe peanut oil, cashew, pepper, ginger root, cayenne pepper, spring onion, onion, garlic, broccoli, peanut butter, apple cider vinegar, soy sauce, tofu, molasses, water For a peppy Oriental dish for broccoli lovers who don't dig meat, it doesn't get any better than this. In small saucepan, whisk together almond butter and hot water until you have a uniform mi...
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| Thai Fried Rice with Tofu Recipe | MyRecipes red pepper, peanut oil, cashew, jasmine, ginger root, coconut, lime, garlic, green beans, bok choy, eggs, soy sauce, tofu, rice, brown sugar This quick dish gets a smoky flavor boost from packaged pregrilled tofu. Like most fried rice dishes, leftovers are even better the next day. Instructions Checklist Step 1 Heat oil in a large nonsti...
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| Tofu With Pineapple Recipe - Food.com dry sherry, cornstarch, oil, pineapple, spring onion, bean sprouts, soy sauce, tofu Try Tofu With Pineapple from Food.com. - 29864 Serving Size: 1 (326) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 187.4 Calories from Fat 78 g 42 % Total Fat 8.8 g 13 % Satu...
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| Shrimp Pad Thai Recipe - Food.com oil, peanut, coriander leaf, red chili, lime, spring onion, onion, garlic, bean sprouts, shrimp, eggs, vinegar, soy sauce, fish sauce, tofu, noodles, sugar I got this recipe from a cooking class I attended... it is not quite as sweet as what you get in Thai restaurants! It can be made vegetarian if you omit the shrimp and add mushrooms. It can also be ma...
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| Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander, spring onion, garlic, cucumber, white wine vinegar, soy sauce, rice vinegar, firm tofu, tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Pad Thai Recipe - Food.com peanut oil, peanut, five-spice powder, tamarind, red chili, lime, spring onion, garlic, bean sprouts, cabbage, shrimp, eggs, soy sauce, rice vinegar, fish sauce, firm tofu, tofu, noodles, palm sugar, water Alton Brown's version 2005 Serving Size: 1 (736) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1004 Calories from Fat 417 g 42 % Total Fat 46.4 g 71 % Saturated Fat 8.1 g...
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| Spicy peanut noodles with tofu Recipe | SparkRecipes chili garlic sauce, vegetables, ginger root, garlic, peanut butter, soy sauce, tofu An easy and yummy spicy noodle dish that is good for you! You can leave out tofu or sub anything else in! Number of Servings: 5 Recipe submitted by SparkPeople user SUSANMF11. Share on Facebook Shar...
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| Pad Thai Style Fried Rice Recipe | SparkRecipes napa cabbage, sesame seed oil, green beans, broccoli, peanut butter, soy sauce, tomato ketchup/catsup, tofu, rice, lemon juice Yummy vegan fried rice based off a pad thai recipe. Mix sauce in a small bowl. Heat sesame oil to medium high heat. Stir fry tofu until golden on both sides. Add veggies, rice, and sauce. Cook until s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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