|
|
Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander, spring onion, garlic, cucumber, white wine vinegar, soy sauce, rice vinegar, firm tofu, tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|