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 Caponata - Canned Recipe - Food.com
tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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|  Green Olive and Anchovy Puree Recipe - Food.com
cherry pepper, tomato paste, lemon peel, pepper, parsley, caper, olive, anchovy, cream cheese, bread crumbs
This is so good! It took me a little while to get used to eating goat cheese (billy goat gruff). Now, I find I like it very much, and what doesn't go with thyme? Crisp veggies, like celery sticks,...
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Tomato Jam and Olive Tapenade Recipe - Food.com
black olive, tomato paste, carrot juice, chili dried/powder, lemon peel, oil, parsley, fennel seeds, lemon, olive, garlic, tomato, salt, bread, brown sugar
Crostini served with olive tapenade, which
Serving Size: 1 (122) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 107.7 Calories from Fat 16 g 15 % Total Fat 1.9 g 2 % Saturate...
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12596 ratings
