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Pasta Puttanesca Recipe - Food.com black olive, tomato paste, olive oil, pepper, parsley, oregano, olive, shallot, garlic, tomato, parmesan cheese, pasta, red wine From Vegetarian Express. A quick and easy version. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.7 Calories from Fat 40 g 16 % Total Fat 4.5 g 6 % S...
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| Baked Penne With Meat Sauce Recipe - Food.com tomato paste, chili dried/powder, ground beef, pepper, oregano, olive, onion, tomato, mozzarella cheese, pasta, red wine, tomato juice Can you say COMFORT FOOD! :) Adapted from BHG Biggest Book of Italian Recipes Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 318.9 Calories from Fat 82 g 2...
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Italian Lasagna Recipe - Food.com tomato paste, ground beef, ricotta cheese, pepper, parsley, fennel seeds, basil, olive, onion, garlic, tomato, eggs, sausage, salt, parmesan cheese, mozzarella cheese, pasta, sugar This is my daughter's favorite recipe. It was on back of an American Beauty Lasagna noodle box over ten years ago, and I've been using it ever since I found it. Serving Size: 1 (282) g Servin...
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| Spaghetti With Olive-Walnut-Bolognese Recipe - Food.com tomato paste, beef stock, ground beef, olive oil, walnut, sage, pepper, nutmeg, olive, carrot, onion, salt, parmesan cheese, pasta, red wine The olives and walnuts make this bolognese special. A variation of a classic Italian dish. Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1137.2 Calories f...
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| Anchovy-Olive Pasta Sauce Recipe - Food.com black olive, tomato paste, chili dried/powder, olive oil, pepper, caper, basil, olive, onion, garlic, tomato, anchovy, seasoning, fortified wine, water Yields about 4 cups sauce, enough for 1 pound cooked pasta. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 391.1 Calories from Fat 183 g 47 % Total Fat 20...
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| Pesto Rosso - Sun-dried Tomatoes Pesto Recipe tomato paste, chili dried/powder, olive oil, cashew, paprika, basil, olive, garlic, sun dried tomatoes, balsamic vinegar, salt, parmesan cheese, sugar What can I say... I am in love with this creation. It came out better than what I expected. The flavors are vibrant and you can taste them individually in the sauce which is amazing. Enjoy. Place all ...
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| Clean out the Fridge Pasta Sauce Recipe - Food.com tomato paste, red capsicum pepper, oil, pepper, basil, olive, onion, garlic, tomato, anchovy, bacon, parmesan cheese, white wine We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you coul...
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| Veggie Lasagna Recipe - Food.com tomato sauce, tomato paste, cottage cheese, pepper, oregano, basil, olive, mushrooms, carrot, onion, spinach, parmesan cheese, mozzarella cheese, cream cheese, pasta, lemon juice This is a weight watchers recipe that I got from my mother-in-law. It is 7 points a serving. I love this recipe, although I eliminated the black olives and use light cream cheese instead of fat free. ...
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| Tuna Bruschetta Pasta Recipe - Food.com black olive, tomato paste, red pepper, olive oil, thyme, basil, olive, sun dried tomatoes, tuna, pasta A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company. Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Eggplant And Olive Pasta Sauce Recipe tomato paste, olive oil, pepper, parsley, caper, basil, olive, aubergine/eggplant, red wine vinegar, salt, sugar This easy pasta sauce is great for those times when you are in a hurry, but want to serve a tasty meal. Goes especially well served over Penne or Ziti pasta. Heat 4 Tbl olive oil in large skillet over...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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