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Pollo in padella (chicken braised in the pan) - Recipes - delicious.com.au butter, chicken thigh, tomato paste, olive oil, oregano, caper, olive, onion, garlic, tomato, parmesan cheese, sugar, white wine, flour Pollo in padella teams the unmistakably Italian flavours of tomato, oregano and olives. 1. Mix the flour with the dried oregano, then lightly dust the chicken pieces in the flour. 2. Melt the butte...
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| Chicken Pizza Recipe - Food.com chicken, pizza bread, ranch dressing, tomato paste, red pepper, olive, spring onion, mozzarella cheese, cream cheese From Hidden Valley. Serving Size: 1 (80) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 195.2 Calories from Fat 148 g 76 % Total Fat 16.5 g 25 % Saturated Fat 5.5 g 27 % Chol...
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Chicken with Green Olives Recipe - Food.com chicken, tomato paste, chicken stock, olive oil, pepper, parsley, paprika, bay leaf, olive, onion, garlic, salt, red wine Try Chicken with Green Olives from Food.com. - 60626 Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.7 Calories from Fat 248 g 60 % Total Fat 27.6 g 42...
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| Pizza Burger Recipe - Food.com tomato paste, pepperoni sausage, ground beef, oregano, olive, onion, salt, parmesan cheese, mozzarella cheese From one of Libby's old newspaper clippings. Serving Size: 1 (169) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 346.9 Calories from Fat 208 g 60 % Total Fat 23.2 g 35 % ...
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| Picadillo Recipe - Food.com tomato paste, ground beef, pepper, caper, olive, raisin, onion, garlic, sweet pepper, worcestershire sauce, red wine vinegar, salt, water Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...
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| Chicken Provenal Recipe chicken thigh, tomato paste, chicken stock, olive oil, thyme, pepper, olive, onion, garlic, fennel, salt, red wine An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew. In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...
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| Chicken With Tomatoes and Bacon Recipe - Food.com chicken drumstick, feta cheese, tomato paste, chipotle, chicken stock, oil, thyme, pepper, parsley, oregano, fennel seeds, basil, olive, button mushroom/champignon, onion, garlic, tomato, bacon, brown sugar, red wine, water I looked for similar last night, but couldn't find it. Here's what I came up with. Serving Size: 1 (706) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 595.6 Calories fr...
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| Pasta Puttanesca Recipe - Food.com black olive, tomato paste, olive oil, pepper, parsley, oregano, olive, shallot, garlic, tomato, parmesan cheese, pasta, red wine From Vegetarian Express. A quick and easy version. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 256.7 Calories from Fat 40 g 16 % Total Fat 4.5 g 6 % S...
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| Duck with Olives and Couscous Recipe | MyRecipes duck breast, tomato paste, chicken stock, olive oil, herbes de provence, cinnamon, olive, shallot, salt, cous cous, white wine, water Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...
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| Cooked Olive Salad Recipe brine, tomato paste, olive oil, paprika, cayenne pepper, lemon, olive, garlic, tomato, water You could also serve it on its own with crackers or bread, or offer it as a relish for grilled chicken or fish. It can be made with black olives as well as with green. Bring medium pot of water to boi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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