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Moroccan Shepherd's Pie Recipe | MyRecipes lamb shoulder, cherry pepper, tomato paste, chicken stock, olive oil, cooking spray, turmeric, red peppercorn, cinnamon, cumin, peas, olive, raisin, sweet potato, onion, garlic, eggs, salt, honey, water Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover,...
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| Moroccan Spiced Olives Recipe - Food.com tomato paste, hot sauce, olive oil, thyme, lemon, olive, garlic, water An easy marinade of garlic, lemon, thyme, and a dollop of the North African hot sauce harissa make these green olives memorable. If you can, prepare the olives ahead—they improve with age. From ...
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Moroccan Chili Olives Recipe - Food.com tomato paste, hot sauce, olive oil, oil, thyme, pepper, cayenne pepper, cumin, lemon, olive, garlic, tomato, salt, water This is an over night recipe but they are worth the wait. Serving Size: 1 (820) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 459.3 Calories from Fat 427 g 93 % Total Fat 47.5...
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| Lamb Tagine Recipe - Food.com butter, red onion, tomato paste, beef stock, orange peel, olive oil, saffron, paprika, mint, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, chickpea, olive, garlic, tomato, lamb, salt, honey Best to start this recipe the day before as you marinate the lamb overnight. Serving Size: 1 (337) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 517.1 Calories from Fat 317 g 6...
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