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 Cheddar & Sausage Tamale Pie Recipe by admin | ifood.tv
muffin, tomato paste, chili dried/powder, ground beef, paprika, dried garlic, olive, onion, tomato, sweetcorn, eggs, sausage, salt, cheddar cheese, milk
In small mixing bowl, combine corn muffin mix, egg and milk just until moistened. In 8 inch square baking dish, combine ground beef, sausage, onion and garlic. Microwave at high (10) 6 to 9 minutes,...
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|  Barley And Olive Casserole Recipe by admin | ifood.tv
tomato paste, oil, barley, olive, onion, tomato, white wine
1. Place barley in a large bowl, cover with water and set aside to soak for 2 hours. Drain well and set aside. 2. Heat oil in a large frying pan, add barley and cook over a medium heat, stirring cons...
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 Sue's Spaghetti Sauce by Creamettes Recipe - Food.com
tomato sauce, cherry pepper, tomato paste, green pepper, pepperoni sausage, ground beef, pepper, oregano, cinnamon, bay leaf, olive, mushrooms, carrot, onion, garlic, tomato, sausage, salt, seasoning, water
This is a delicious sauce that makes lots. It was published in a recipe booklet by Creamettes in the 1980s. I never put mushrooms in anything (can't stand them!) but the original recipe calls for ...
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| Cornmeal Casserole Recipe by admin | ifood.tv
spaghetti sauce, tomato paste, cornstarch, pepper, olive, mushrooms, onion, zucchini/courgette, sausage, salt, parmesan cheese, red wine, water
This Cornmeal Casserole is a lot like what you have been having from your favorite restaurant. Yes, made using yellow cornmeal and spiked with hot italian sausages, some veggies and rich flavoring, th...
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| California Pilaf Recipe by admin | ifood.tv
tomato sauce, tomato paste, green pepper, ground beef, pepper, peas, olive, carrot, onion, salt, rice, water
California Pilaf is a tasty dish that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the California Pilaf at home and see how tempting it is for...
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| Seafood Pizza Recipe by admin | ifood.tv
tomato paste, puff pastry, garlic salt, oil, oregano, caper, olive, onion, tomato, shrimp, crab, tuna, anchovy, milk
Drain anchovies and soak in milk to remove excess saltiness. Sprinkle a 10-inch (25-cm) flan tin with cold water. Preheat oven to 400 F (205 C). On a floured surface, roll out pastry dough to fit d...
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