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South Beach Meatloaf Recipe - Food.com tomato paste, ground turkey, egg substitute, oatmeal, oregano, basil, garlic, zucchini/courgette, salt, red wine, water Serving Size: 1 (133) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 140.3 Calories from Fat 12 g 9 % Total Fat 1.4 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 35.2 mg 11 % So...
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| South Beach Meat Loaf Recipe - Food.com turkey meat, tomato paste, egg substitute, oatmeal, oregano, basil, garlic, zucchini/courgette, salt, red wine, water Found this in Prevention magazine dated 2003 while clearing up the basement Serving Size: 1 (133) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 142.7 Calories from Fat 17 g 12 ...
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Scotch Eggs Meatloaf Recipe - Food.com tomato paste, ground beef, pepper, oregano, basil, onion, garlic, eggs, salt, tomato ketchup/catsup, cheddar cheese, bread crumbs This recipe is based on the popular pub dish, Scotch Eggs, which are hard-boiled eggs encased in ground meat. This is good warm but I like it better cold for sandwiches as it is difficult to slice thr...
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| Italian Meatloaf Recipe - Food.com pancetta, tomato paste, olive oil, pistachio, pepper, parsley, oregano, apple, onion, garlic, eggs, bacon, pork, veal, salt, bread crumbs, milk This is great hot or cold; for a picnic or potlucks. I know some of the ingredients may sound weird, but give it a try. We like this for dinner served with cheesy mashed potatoes and if there is any l...
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| Italian Meatloaf Recipe - Food.com provolone, tomato paste, olive oil, pepper, parsley, oregano, onion, garlic, celery, tomato, swiss chard, eggs, ham, veal, salt, parmesan cheese, bread crumbs A different style of meatloaf with an international flair. A little bit of work to put together, but the results are worth the effort! Serving Size: 1 (236) g Servings Per Recipe: 8 AMT. PER SERVIN...
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| "South Beach" Meatloaf Recipe | SparkRecipes tomato paste, ground turkey, egg substitute, ground beef, oatmeal, oregano, basil, garlic, salt, red wine, water Preheat the oven to 350 degrees F. Combine the tomato paste, red wine, water, garlic, basil, oregano, and salt in a small saucepan. Bring to a boil, and reduce the heat to low. Simmer, uncovered, for ...
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