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 Eggplant Bulgur Pilaf Recipe | SparkRecipes
bulgur wheat, tomato paste, green bell pepper, chicken stock, olive oil, pepper, parsley, oregano, coriander, carrot, spring onion, onion, garlic, aubergine/eggplant, salt
1. Place bulgur in a large deep bowl, add enough warm water to cover by 2 inches, cover and let stand for 1 hour. Drain; set aside. 2. Heat 3 tablespoons oil in a large nonstick skillet over medium he...
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 Butternut Squash Pilaf Recipe | EatingWell
red onion, tomato paste, brown rice, vegetable stock, olive oil, pepper, oregano, cinnamon, butternut squash, garlic, fennel, salt, white wine, water
Grated butternut squash adds color and nutrients to this brown rice pilaf. This is a riff on a traditional Greek dish that calls for Greek pilaf rice and pumpkin; here we've substituted instant br...
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