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appetizer,main,side: soup,casserole and stew, jambalaya
dessert
drink
condiments,sauces,toppings

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the americas
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tomato paste
 oregano

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picture of recipeChicken and Andouille Jambalaya Recipe | MyRecipes
chicken breast,    andouille sausage,    tomato paste,    red bell pepper,    chicken stock,    canola oil,    thyme,    red peppercorn,    pepper,    oregano,    jalapeno,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    salt,    rice
Consider sound when cooking this dish. The andouille sizzles loudly at first, then quiets as it renders fat, indicating that it's nearly done. The vegetables cook softly as they release liquid. Bu...


picture of recipeShrimp And Sausage Jambalaya Recipe
butter,    andouille sausage,    kielbasa,    tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    jalapeno,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice,    lemon juice
Http://www.foodbuzz.com/recipes/3348218-shrimp-and-sausage-jambalaya
1. Heat the oil in a large Dutch oven over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the k...


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picture of recipeShrimp, Sausage and Chicken Jambalaya Recipe - Food.com
tomato paste,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    dried garlic,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    sausage,    salt,    rice
A Louisiana classic!
Serving Size: 1 (349) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 443.5   Calories from Fat 167 g 38 %   Total Fat 18.6 g 28 %   Saturated Fat 4.8 g 23 %   C...


picture of recipeJambalaya With Shrimp and Andouille Sausage Recipe - Food.com
andouille sausage,    tomato paste,    red bell pepper,    hot sauce,    garlic salt,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    dried onion,    bay leaf,    onion,    garlic,    tomato,    shrimp,    rice,    water
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.7   Calories from Fat 151 g 33 %   Total Fat 16.8 g 25 %   Saturated Fat 4.9 g 24 %   Cholesterol 110.8 mg 36...

recipes with the same ingredients...
Jambalaya with Shrimp and Andouille Sausage Recipe | MyRecipes





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