 Sliced Flank Steak With Chili Sauce Recipe - Food.com
beef flank steak, tomato paste, green pepper, red pepper, chili dried/powder, beef stock, oil, paprika, oregano, cumin, lime, onion, garlic, brown sugar, flour
From a community cookbook. You dredge the sliced steak in flour and then cook and season with ingredients to make a chili sauce. I think my kids will like this one! Haven't tried it yet. Serve wit...
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| Empanadas Con Queso Recipe - Food.com
butter, beef sirloin steak, tomato paste, puff pastry, pepper cheese, beef stock, oil, pepper, oregano, onion, sweetcorn, eggs, salt, salsa, cajun seasoning, milk, water, flour
A Spanish version of the turnover. Posted for ZWT 2.
Serving Size: 1 (1475) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 539.8 Calories from Fat 348 g 65 % Total Fat 38.8 g 5...
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