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Savory Greek Beans (Fasolia Gigantes) Recipe | SparkRecipes white bean, tomato paste, olive oil, thyme, pepper, oregano, carrot, onion, garlic, salt, water NOTE: To save time, use 2 cans of beans, drained and rinsed, and skip the next step. You can also soak dried beans overnight to cut the cooking time. Place the rinsed beans in a large stock pot and co...
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| Penne with Sausage, Eggplant, and Feta Recipe | MyRecipes feta cheese, tomato paste, pepper, parsley, oregano, garlic, tomato, aubergine/eggplant, pork, sausage, pasta Meaty breakfast sausage, earthy eggplant, and zesty feta complement each other in this hearty pasta dish. Instructions Checklist Step 1 Cook eggplant, sausage, and garlic in a large nonstick skillet...
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Tomatoes Stuffed With Rice Recipe - Food.com tomato paste, olive oil, pine nut, pepper, parsley, oregano, dill, onion, garlic, tomato, salt, rice, sugar, white wine, water From Greek Cooking for the Gods. If you happen to have some cooked rice on hand, this goes together quickly. It is also easy to make a smaller amount since all of the ingredients can easily be adjuste...
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| Spicy Turkish lamb - Recipes - delicious.com.au tomato paste, red capsicum pepper, chili dried/powder, pitta bread, olive oil, oregano, mint, cumin, onion, garlic, tomato, lamb, red wine, yogurt (plain) Kebabs aren't just a late night food - this recipe for spicy Turkish lamb is perfect for midweek dinners. 1. Place lamb, cumin, chilli, oregano, and 2 tablespoons oil in a non-metallic bowl, then...
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| Greek Garbanzo Stew Recipe - Food.com feta cheese, tomato paste, greek seasoning, vegetable stock, olive oil, rosemary, pepper, parsley, oregano, chickpea, onion, garlic, tomato, spinach, salt This delicious vegetarian stew can be served as a side dish, or over couscous as a main entree. This makes 4 main dish entrees, or 8 side dish servings. Serving Size: 1 (531) g Servings Per Recipe: 4...
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| Greek Pastitsio Recipe - Food.com butter, tomato paste, ground beef, oregano, allspice, onion, garlic, tomato, eggs, salt, cheddar cheese, pasta, milk, yogurt (plain), flour This pastitsio is guaranteed to remind me of holidays to Greece, it tastes so devine. Leftovers freeze well and should be defrosted before re-heating. I serve it with bread and a green salad. I use sk...
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| Caponata-Delicious Roasted Vegetables Recipe - Food.com red onion, tomato paste, olive oil, pepper, oregano, summer squash, mushrooms, potato, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven ...
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| Cabbage Rolls Recipe tomato paste, ground beef, pepper, oregano, marjoram, onion, tomato, cabbage, eggs, bacon, worcestershire sauce, salt, rice This is one of my favorite Polish dishes. As I am part Polish I grew up with this particular dish that my mother used to make. Not only is it delicious but it is very economical for any family that is...
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| Mini Greek Pizza Muffins (Trillium1204) Recipe | SparkRecipes kalamata olive, feta cheese, tomato paste, red bell pepper, olive oil, oregano, dried garlic, onion, wholewheat flour, eggs, salt, baking powder, milk, flour All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike. 1. Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often,...
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| Homemade Greek Style Hamburger Helper Recipe ground lamb, feta cheese, tomato paste, beef stock, ground beef, oregano, cinnamon, dried garlic, onion, green beans, tomato, pasta Basically beef/lamb with noodles in a sauce with a little veg thrown in. Brown meat and onion together. Add the next 8 ingredients together into the meat. When pasta is tender add cheese and serve ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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