Greek-Style Beef With Eggplant Recipe - Food.com tomato paste,    ground beef,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    onion,    aubergine/eggplant,    salt,    parmesan cheese,    red wine From Judith Finlayson's The Healthy Slow Cooker. Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.4   Calories from Fat 113 g 38 %   Total Fat 12.7 g 19...

Greek Beef and Garlic Stew Recipe - Food.com beef stewing meat,    feta cheese,    tomato paste,    walnut,    pepper,    parsley,    oregano,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    sugar,    white wine,    red wine Very good Greek stew, I love the addition of cinnamon to the meat! The original recipe also calls for 1 tsp salt, which I leave out as we try to reduce our sodium intake as much as possible. I also le...

Greek Lentil Soup Recipe | SparkRecipes tomato paste,    chili dried/powder,    olive oil,    pepper,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    apple cider vinegar,    red wine vinegar,    salt,    stock or broth,    water This is a delicious, hearty, filling yet SUPER LIGHT soup. It's a great winter warm-up. Serve it with some crusty bread and get happy. It does take a while to cook, but the aroma and the huge batc...

Greek Lentil Soup Recipe | SparkRecipes tomato paste,    vegetable stock,    olive oil,    rosemary,    pepper,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    water Easy, delicious and healthy Greek Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Greek Lentil Soup . Place lentils in a large saucepan, cover with 1 inch of water. Place over medi...

Greek-Style Lentil Soup - Recipe #19912 - Foodgeeks tomato paste,    olive oil,    thyme,    rosemary,    pepper,    oregano,    marjoram,    cinnamon,    lentil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    water Try this recipe for Greek-Style Lentil Soup on Foodgeeks.com In a large saucepan or Dutch oven, combine the lentils, water, garlic, carrots, onions, thyme, pepper, and rosemary. Bring to a boil over h...

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