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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 tomato paste
 oregano

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picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    ground beef,    pepper,    oregano,    basil,    garlic,    tomato
Try Spaghetti Sauce from Food.com. - 4089
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 153.6   Calories from Fat 78 g 51 %   Total Fat 8.8 g 13 %   Saturated...


picture of recipeEasy Spaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    oregano,    bay leaf,    basil,    tomato
I was buying Ragu my entire life and it was never quite enough or too much. It was also expensive compared to a can of tomato sauce. So I thought I'd try to make my own. I found out that it was su...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeYet Another Spaghetti Sauce Recipe - Food.com
tomato paste,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    water
VERY quick, VERY easy, and VERY good :) You can substitute fresh basil and/or oregano for this recipe by sauteing them with the onion.
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    ground beef,    cinnamon sugar,    pepper,    oregano,    sweet basil,    onion,    garlic,    salt,    water
This is my absolute most favorite meal. My mom made this alot for us growing up, and since we're now grown and out of the house, it's a favorite Sunday dinner when we all get together. Sometim...


picture of recipeBolognese Sauce Recipe - Food.com
tomato paste,    ground beef,    olive oil,    pepper,    parsley,    oregano,    basil,    mushrooms,    shallot,    garlic,    tomato,    salt
Traditional Bolognese sauce for pasta
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 185 g 56 %   Total Fat 20.7 g 31 %   Saturated F...


picture of recipeGrandma's Spaghetti Sauce Recipe - Food.com
tomato paste,    hot sauce,    oregano,    mushrooms,    onion,    garlic,    tomato,    burger,    tomato ketchup/catsup
This is my great grandma's spaghetti sauce recipe. My mom made this growing up and I could sit and eat it by the spoonful. With a nice chunk of garlic bread. This is my absolute favorite spaghetti...


picture of recipeBea's Absolute Favorite Pizza Sauce Recipe - Food.com
tomato paste,    garlic salt,    oregano,    basil,    parmesan cheese,    fat,    tomato juice
I decided to make pizza one day, and, after I had already made the dough, I realized I had no pizza sauce :( So, I got creative and put this together. I have been using this recipe ever since. Yummy.....


picture of recipeMeaty Spaghetti Sauce Recipe | SparkRecipes
tomato paste,    chili dried/powder,    ground beef,    corn oil,    pepper,    paprika,    oregano,    onion,    salt,    water
Spaghetti sauce with ground beef.
Put the oil and onion in a saucepan. Put it over medium heat and stir. When the onions are golden in color, add the beef. Season with chili powder, oregano, paprika, ...


picture of recipeMoms Spaghetti Sauce Recipe
tomato paste,    romano cheese,    bicarbonate of soda,    pepper,    parsley,    oregano,    garlic,    tomato,    salt,    sugar,    water
This is a recipe that was passed to my mom from her Italian friend.
Add all ingredients, except baking soda. Simmer for 1 1/2 hours covered.   * Add baking soda during last ten minutes   People Who Like...


picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    tomato paste,    green pepper,    olive oil,    pepper,    parsley,    oregano,    dried onion,    dried garlic,    crimini mushroom,    mushrooms,    onion,    garlic,    tomato,    salt,    sugar
The longer you let it cook the more the flavor stands out. After I've cooked it for an hour, I usually add meatballs or sausage, and let them cook right into the sauce. My Grandmother used to make...





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