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 Greek Lamb Stew with Artichokes Recipe | SparkRecipes
lamb shoulder, feta cheese, tomato paste, lemon peel, beef stock, olive oil, parsley, oregano, cinnamon, allspice, onion, garlic, artichoke, salt, flour
Canadian Living Make It Tonight Pg.122
Trim fat from lamb; cut into 1-inch (2.5 cm) cubes. In shallow Dutch oven, heat oil over medium-high heat; brown lamb, in batches. Transfer to plate. Drain any f...
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|  Layered Cabbage Un-Roll Casserole Recipe - Food.com
tomato paste, brown rice, ground beef, vegetable juice, olive oil, pepper, parsley, oregano, dried onion, dried garlic, basil, carrot, onion, celery, tomato, cabbage, salt, rice, brown sugar, tomato juice, water
You can use any type of ground, lean meat, crumbled tofu or even lentils in this hearty, sliceable version of cabbage rolls. Cabbage leaves separate layers of the tomatoey meat and rice mixture and th...
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