Magick Mushrooms - Stuffed Italian Style Recipe - Food.com butter,    tomato paste,    sage,    pepper,    parsley,    oregano,    button mushroom/champignon,    onion,    garlic,    salt,    cheese,    bread crumbs Delicious served as an appetiser or accompaniment with an Italian meal. Serving Size: 1 (684) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from Fat 32 g 57 %   To...

Tofu Cacciatore Recipe - Food.com tomato paste,    red bell pepper,    green bell pepper,    chili dried/powder,    romano cheese,    oregano,    basil,    onion,    garlic,    tomato,    firm tofu,    parmesan cheese,    flour Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 46 g 30 %   Total Fat 5.2 g 7 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodiu...

Zucchini And Eggplant Rigatoni Recipe tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...

Rolled Stuffed Eggplant Recipe tomato paste,    romano cheese,    ricotta cheese,    olive oil,    oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    sugar,    milk,    flour Lightly fried eggplant stuffed with cheeses and covered with a flavorful tomato sauce Peel eggplant. Cut lengthwise into 1/4 inch slices. Press each slice between pape towels to remove moisture. For b...

Baked Manicotti With Cheese Filling Recipe - Food.com tomato paste,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    flour I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not pasta shells). Serving Size: 1 (520) g   Servings ...

Mushroom Bolognese Recipe - Food.com tomato paste,    olive oil,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    white wine This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...

Marinara Sauce Perfect Every Time Recipe - Food.com tomato paste,    red pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    sugar This Marinara sauce is easy to make, is heart healthy and turns out the same every single time. My husband is Italian and he is used to his family's gravy loaded with meats and sausage. I started ...

Zucchini Perini Recipe tomato sauce,    tomato paste,    ground beef,    pepper,    oregano,    dried garlic,    onion,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner. 1. Preheat oven to 350 .   2. In an oven-safe pan... recipes with the same ingredients... Zucchini Perini Recipe - Food.com

Sausage, Bell Peppers, and Onions Recipe - Food.com turkey sausage,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    salt,    fortified wine Caught this recipe on Every Day Italian and looked so good I had to try it. It is absolutely delicious! The sauce is slightly sweet and the onions caramelize really nicely. The original recipe puts th...

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