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Spaghetti Pie Recipe - Food.com butter, tomato paste, green pepper, ground beef, cottage cheese, oregano, onion, tomato, eggs, parmesan cheese, monterey jack cheese, mozzarella cheese, pasta, sugar This is a great way of using up left over cooked spaghetti, or just make it fresh. Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 686 Calories from Fat 304...
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| Southwest Pasta Bake Recipe | SparkRecipes tomato sauce, tomato paste, chili dried/powder, picante sauce, ground beef, oregano, cumin, olive, spring onion, garlic, spinach, cheddar cheese, cream cheese, pasta, milk I got this recipe from the Light & Tasty magazine - its a comforting casserole. I prepare the recipe into two baking dishes (4x9) and freeze one for another night. The nutritional info I recorded ...
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Meat Sauce Lasagna Recipe - Food.com tomato sauce, tomato paste, ground beef, cottage cheese, pepper, oregano, dried garlic, basil, onion, eggs, salt, parmesan cheese, mozzarella cheese, pasta I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried. Feel free to add green peppers to the meat sauce if that sounds good to you. Th...
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| All-In-One Spaghetti Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, ground beef, pepper, oregano, onion, garlic, salt, parmesan cheese, pasta, tomato juice, water This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty...
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| Southwestern Chile Lasagna Recipe - Food.com butter, tomato paste, chipotle, chili dried/powder, chicken stock, ground beef, pepper, paprika, oregano, coriander, cumin, onion, garlic, tomato, salt, rice, cheese, tortilla I wanted a Mexican lasagna for dinner one night so I decided to make up my own version, playing off of other recipes I've seen. The chili and the rice each taste great on their own as well as work...
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| Italian Spaghetti Meat Sauce Recipe - Food.com tomato sauce, tomato paste, bell pepper, ground beef, olive oil, thyme, rosemary, pepper, oregano, marjoram, bay leaf, basil, onion, garlic, tomato, worcestershire sauce, salt, brown sugar, lemon juice, water Try Italian Spaghetti Meat Sauce from Food.com. - 62673 Serving Size: 1 (305) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 274.7 Calories from Fat 146 g 53 % Total Fat 16.3 g...
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| Lasagna by Bert Recipe - Food.com tomato paste, chili dried/powder, garlic salt, ground beef, cottage cheese, ricotta cheese, thyme, oregano, bay leaf, onion, tomato, eggs, salt, mozzarella cheese, pasta, sugar This lasagna is so good it is like ART!! Serving Size: 1 (257) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 374.1 Calories from Fat 216 g 58 % Total Fat 24 g 36 % Saturated...
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| Roasted Tomato Sauce Recipe - Food.com tomato sauce, tomato paste, red pepper, chili dried/powder, vegetable stock, chicken stock, olive oil, pepper, oregano, onion, garlic, tomato, balsamic vinegar, salt This is inspired by Janet and Greta's roasted tomatoe sauce they used on their canneloni show but I didn't have some of the ingredients they used so I improvised it. One pound of my tomatoes w...
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| Skillet Spaghetti Bhg Recipe - Food.com tomato paste, chili dried/powder, garlic salt, ground beef, oregano, onion, salt, parmesan cheese, pasta, tomato juice, water The Dieter's Cookbook 1982... Exchanges... = 2 1/2 lean meat 1 1/2 bread 1 1/2 vegetable 1 1/2 fat Serving Size: 1 (304) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 303.8 ...
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| Greybull Lasagna Pie Recipe - Food.com tomato paste, baking mix, ground beef, cottage cheese, pepper, parsley, oregano, basil, salt, parmesan cheese, mozzarella cheese, milk A tasty dish with a twist. Serving Size: 1 (1354) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2620.4 Calories from Fat 1436 g 55 % Total Fat 159.6 g 245 % Saturated Fat 76....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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