Eggs in Purgatory Recipe - Food.com tomato paste,    romano cheese,    olive oil,    pepper,    oregano,    basil,    garlic,    eggs,    salt,    parmesan cheese The BEST eggs! From the Sopranos. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.8   Calories from Fat 152 g 59 %   Total Fat 16.9 g 25 %   Saturated Fat 4...

Farmers Market Ratatouille Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...

Tofu Cacciatore Recipe - Food.com tomato paste,    red bell pepper,    green bell pepper,    chili dried/powder,    romano cheese,    oregano,    basil,    onion,    garlic,    tomato,    firm tofu,    parmesan cheese,    flour Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 152.5   Calories from Fat 46 g 30 %   Total Fat 5.2 g 7 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodiu...

Zucchini And Eggplant Rigatoni Recipe tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...

Rolled Stuffed Eggplant Recipe tomato paste,    romano cheese,    ricotta cheese,    olive oil,    oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    sugar,    milk,    flour Lightly fried eggplant stuffed with cheeses and covered with a flavorful tomato sauce Peel eggplant. Cut lengthwise into 1/4 inch slices. Press each slice between pape towels to remove moisture. For b...

Baked Manicotti With Cheese Filling Recipe - Food.com tomato paste,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    flour I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not pasta shells). Serving Size: 1 (520) g   Servings ...

Mushroom Bolognese Recipe - Food.com tomato paste,    olive oil,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    white wine This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...

Marinara Sauce Perfect Every Time Recipe - Food.com tomato paste,    red pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    sugar This Marinara sauce is easy to make, is heart healthy and turns out the same every single time. My husband is Italian and he is used to his family's gravy loaded with meats and sausage. I started ...

Zucchini Perini Recipe tomato sauce,    tomato paste,    ground beef,    pepper,    oregano,    dried garlic,    onion,    zucchini/courgette,    tomato,    sausage,    salt,    parmesan cheese Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner. 1. Preheat oven to 350 .   2. In an oven-safe pan...

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